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League of Extraordinary Women

Tim McDiarmid’s culinary business is a multifaceted, expansive enterprise that takes on the audacious challenge of getting her clientele to rethink everything they think they know about food and food culture. This audacious concept of thinking about food as a relational, interactive, performative and aesthetic experience is the brainchild of a bright, introspective woman who has never, ever been content to lead the cookie-cutter sort of life.


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Culinary Dream Teams: Tim McDiarmid and Rebel Mariposa

Vegetables take on a sultry, irresistible look when in the hands of our next two subjects and it's easy to see why. Whether they're expounding the virtues of clean, vegan eating or rethinking the way veggies are presented in meat-loving South Texas, Tim "the Girl" McDiarmid and Rebecca Marie "Rebel Mariposa" Lopez are slowly, but surely elevating local produce by the caseload.


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Top 10 Things I Ate in 2013

If my scale is to be believed, I ate a lot of food this year. As I’ve said before, 2013 was quite the banner year for the San Antonio food scene. I had just as difficult a time choosing the best dishes I ate this year as I will losing gained weight, but nonetheless, here’s my list of things I couldn’t get enough of in 2013.


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Tim the Girl About Town

If my scale is to be believed, I ate a lot of food this year. As I’ve said before, 2013 was quite the banner year for the San Antonio food scene. I had just as difficult a time choosing the best dishes I ate this year as I will losing gained weight, but nonetheless, here’s my list of things I couldn’t get enough of in 2013.


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Tim the Girl Brought the ‘Pop-up Restaurant’

If my scale is to be believed, I ate a lot of food this year. As I’ve said before, 2013 was quite the banner year for the San Antonio food scene. I had just as difficult a time choosing the best dishes I ate this year as I will losing gained weight, but nonetheless, here’s my list of things I couldn’t get enough of in 2013.


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Vegetarian Cooking in Cinque Terre, Italy

Seasonal, vegetarian, farmer’s market–driven cooking lessons taught by a personal chef in Riomaggore, one of the picturesque towns of Cinque Terre, Italy, overlooking a never–ending clear blue ocean? Si, grazie! Tim McDiarmid led myself and a few other eager “mangionas” (Italian for “eaters”) in an unbelievable culinary class last week.


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