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CAPABILITIES

COCKTAIL PARTIES
We recommend avariety of food stations and passed hor d’oeuvres. Food stations feature several separate areas offering different types of food: appetizers, salads, entrees, breads, dessert, etc. Stations are a wonderful way to introduce a special theme, as well as accommodate

CANAPES
For longer events, we usually suggest our guests mix & match a few food stations & add elegant passed canapés. Comes with your choice of 3 passed canapés & includes our signature grazing station.

DINNER
Seasonal dinner menus include an array of starters, entrées, and side dishes.
We serve dinner three ways:

FAMILY STYLE
In family style service, fresh platters of food are delivered to each table, and guests serve themselves as little or as much food as they want. This style of catering eliminates lines, allows guests to relax and talk, and encourages a family feeling.

PLATED
A seated meal, where each guest is served an individual plate of food. This is the most traditional option. It narrows the menu down to a limited number of selections, but guests do not have to wait in line and everyone receives food more or less at the same time.

BUFFET
A traditional, but more casual route than a plated dinner, a buffet features a long table with servers on one side offering a variety of foods. The buffet usually starts with salad, then proceeds to entrees and sides, ending with bread and sometimes dessert. Guests carry their own plates and file through the line one at a time.

BAR SERVICE
Our bar packages include a full range of selected spirits, classic mixers, thoughtfully produced wines, beers, and non-alcoholic beverages. We also create unique speciality cocktails to compliment the occasion. Custom speciality cocktails can be tailored for your event for an additional cost.

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