➡️ Just a note before I get into my story… Make sure you catch my special announcement in this blog! I was scrolling my icloud recently looking for a specific set of images I knew I had. The trouble was… where were they? I couldn’t remember the year they were taken, so I spent a good chunk…
[vc_row][vc_column width=”1/12″][/vc_column][vc_column column_width_percent=”100″ align_horizontal=”align_center” overlay_alpha=”50″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”5/6″][vc_single_image media=”75799″ caption=”yes” media_width_percent=”100″][vc_empty_space empty_h=”2″][vc_custom_heading]Chef Tim Gets Advice from the Best on Scaling Up Her Business[/vc_custom_heading][vc_column_text]For Tim McDiarmid, chef/owner of Tim the Girl Catering and The Good Kind, 2019 has already been a bit crazy. Since taking over the Ivy Hall Event space…
When the weather gets dreary and unpredictable like this, my mind goes back to Italy. A few summers ago, my friend Bianca (of Italian Fix) and I took a blissful two weeks wandering through Sardinia. I had been once before for a short trip and fell in love with the relaxed style. If you avoid the resort areas, it’s like going back in time.
Seasonal, vegetarian, farmer’s market–driven cooking lessons taught by a personal chef in Riomaggore, one of the picturesque towns of Cinque Terre, Italy, overlooking a never–ending clear blue ocean? Si, grazie! Tim McDiarmid led myself and a few other eager “mangionas” (Italian for “eaters”) in an unbelievable culinary class last week.