Best Venue in San Antonio
Votes are in and Ivy Hall has been declared the best selfie spot in San Antonio Magazine’s “Best of the City”.
News
Tim McDiarmid Selected for James Beard Foundation Fellowship
[vc_row][vc_column width=”1/12″][/vc_column][vc_column column_width_percent=”100″ align_horizontal=”align_center” overlay_alpha=”50″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”5/6″][vc_single_image media=”75799″ caption=”yes” media_width_percent=”100″][vc_empty_space empty_h=”2″][vc_custom_heading]Chef Tim Gets Advice from the Best on Scaling Up Her Business[/vc_custom_heading][vc_column_text]For Tim McDiarmid, chef/owner of Tim the Girl Catering and The Good Kind, 2019 has already been a bit crazy. Since taking over the Ivy Hall Event space…
Viva Fiesta! Special Party Packages Available
San Antonio’s iconic Fiesta celebrations don’t officially begin until April 18, but we’re ready to start partying now! We have dates available at Ivy Hall, right in the heart of King William, and a special Fiesta catering package. There’s no reason not to step it up this year and host your friends for a Fiesta Pachanga that gives you all the classic festival dishes – without the crowds. Get your flower crowns out and book today!
Membership Spotlight
TRA welcomes new member Tim the Girl – a multi-disciplinary company changing the face of the culinary scene in San Antonio. Founded in 2011 by owner Tim McDiarmid, she and her team source the best produce, meats and artisanal foods that San Antonio has to offer, translating them into dishes that are not only delicious, but aesthetically stunning.
A Girl Named Tim: One of San Antonio’s Culinary Stars
If you’re a Central Texas foodie, then odds are good you’ve heard of Chef Tim McDiarmid (a.k.a. “Tim the Girl”). She’s known for serving up delicious, healthy food with flair.
League of Extraordinary Women
Tim McDiarmid’s culinary business is a multifaceted, expansive enterprise that takes on the audacious challenge of getting her clientele to rethink everything they think they know about food and food culture. This audacious concept of thinking about food as a relational, interactive, performative and aesthetic experience is the brainchild of a bright, introspective woman who has never, ever been content to lead the cookie-cutter sort of life.
Culinary Dream Teams: Tim McDiarmid and Rebel Mariposa
Vegetables take on a sultry, irresistible look when in the hands of our next two subjects and it’s easy to see why. Whether they’re expounding the virtues of clean, vegan eating or rethinking the way veggies are presented in meat-loving South Texas, Tim “the Girl” McDiarmid and Rebecca Marie “Rebel Mariposa” Lopez are slowly, but surely elevating local produce by the caseload.
Top 10 Things I Ate in 2013
If my scale is to be believed, I ate a lot of food this year. As I’ve said before, 2013 was quite the banner year for the San Antonio food scene. I had just as difficult a time choosing the best dishes I ate this year as I will losing gained weight, but nonetheless, here’s my list of things I couldn’t get enough of in 2013.
Tim the Girl About Town
If my scale is to be believed, I ate a lot of food this year. As I’ve said before, 2013 was quite the banner year for the San Antonio food scene. I had just as difficult a time choosing the best dishes I ate this year as I will losing gained weight, but nonetheless, here’s my list of things I couldn’t get enough of in 2013.
Tim the Girl Brought the ‘Pop-up Restaurant’
If my scale is to be believed, I ate a lot of food this year. As I’ve said before, 2013 was quite the banner year for the San Antonio food scene. I had just as difficult a time choosing the best dishes I ate this year as I will losing gained weight, but nonetheless, here’s my list of things I couldn’t get enough of in 2013.