We enjoy catering parties of every type, from intimate dinners and casual cocktail hours to romantic weddings and majestic galas. Chef Tim McDiarmid crafts customized menus for every event, ensuring that your experience will be as unique as you are.

Tim Mcdiarmid

Chef Tim McDiarmid was raised on a farm in rural Canada, growing her own food. For Tim, “farm to table” isn’t a fad that might come and go out of style; it’s her history. After a decade working in some of the most visionary whole foods restaurants in New York City, Tim chose to settle down in sunny, laid back San Antonio, then only on the cusp of its culinary revolution. A single mother, she wanted a flexible profession that would allow her to be with her son as well as focus on the wholesome, playful diet she’d always enjoyed. Tim the Girl Catering was born in 2011. Since then, Tim has won numerous awards and accolades, and opened a second business, The Good Kind Café. Tim McDiarmid is a James Beard Fellow. She and other fellow food lovers, celebrate the chefs and leaders making our food system more delicious, diverse, and sustainable for everyone.

Antoinette Lutz

Antoinette Lutz, Customer Service Specialist

Antoinette comes to us by way of the Marketing Industry, while she enjoyed all aspects of Marketing the Public relations part was her favorite. Helping her clients grow their businesses brought her great joy. She is a true Customer Service enthusiast! Growing up in her parents business she was the first person they saw and the last person they saw when they entered the building. She now brings that enthusiasm to The Good Kind Series.

Scott Jacobsen, Sales and Events Specialist

Scott Jacobsen has worked within the hospitality industry for over 20 years. He’s from Indiana originally, but after moving around the country with the restaurant business, he arrived in San Antonio 10 years ago and now calls himself a native Texan. His passion for golf landed him a role in the golf industry and now he is so happy to be back selling events. Scott spends most of his free time at home with his wife and 2 young children, working in the yard, building, and exploring new places. Scott is passionate about family, food and life.

Jennifer White, Director of Operations

Originally from Southern California, Jennifer has spent a majority of her culinary years in Texas. From baking at a young age to owning a custom cake business in Austin, TX, Jennifer is no stranger to the food & beverage scene. After relocating back to San Antonio from a time traveling with her family’s hospitality management company taking over resort properties as Director of Food & Beverage Sales, Jennifer met her now husband Jeff White. The couple has been an important fixture in the San Antonio culinary scene, owning such establishments as Tucker’s and Eastside Kitchenette.