As you may or may not know, Tim has been selected to be one of the official Austin Food and Wine Festival bloggers and her first interview is now out for you to enjoy. With a focus on chefs who share her passion and talent for fresh, local and responsibly grown foods, she choose to pry around the minds of Monica Pope from Houston and Mike Lata from Charleston, NC. We really hope you enjoy some behind the scenes news and hope some of you will be making it to the festival.
Mike Lata was the winner of the 2009 James Beard Foundation Best Chef: Southeast Award (after being nominated in 2007 and 2008). His food, philosophy, and contributions to the Charleston communi
ty have earned him national recognition, including coverage in Food & Wine, Bon Appetit, Esquire, Garden & Gun, Southern Living, Travel + Leisure, USA Today, The New York Times and many more. Read about “Mike Lata’s Fresh Culinary Philosophy” buy carisoprodol online uk.
Saturday, it’s The King and Queen Anchovy Poker Run. Five bites. Five drinks. Five cards. In four hours! Best hands win prizes, including Fiesta Cornyation tickets and restaurant gift certificates. Registration begins at Noon in The Monterey parking lot, and the party ends at 5 at Minnie’s Tavern. Run, walk, ride your bike, or bring a designated driver (special price tix available for designated drivers – $30). carisoprodol sale online
After a brief hiatus for repairs after a small fire, Chef Steve McHugh’s gastropub, Cured, is anticipated to reopen on Thursday, April 3 with something ‘Hot!’ – the “Firehouse Menu”. Visit online carisoprodol prescription page for updates on the menu.
As always at Tim the Girl, all products are locally sourced, organic when possible and made only with the finest cold pressed oils. We limit the orders to the first 10 to ensure the best possible quality. We do fill up very quickly, so please order early. Simply respond to this email telling us what size you would like. Vegetarian options are available.
Full Box $275
Single Box $175
Orders due by Friday, April 4 and are based on availability. Delivery is Monday, April 7 between 4-5:30 pm for all food for the week. Inside 410 only. If you live further we can meet you after work at your office or you can pick up.
Miso Marinaded Salmon*
Brown Rice Pilaf*
Carrot Ginger Miso Dressing*
Date & Red Onion Braised Brisket*
Whole Grain Pasta & Pesto
Corn & Kale Soup*
Health Nut Bread
Fresh English Pea & Mint Puree*
Tea Stained Eggs*
Health Nut Bread