Hi all our lovely people,
This Saturday at Uncommon Fare, we’re celebrating the fall, our expansion of the new patio and our second birthday! Mark it down – November 15 from 1 -4 p.m.!
Sunday, Rebel Eats is pairing up again with Chef Nadia Casaperalta to bring you a delicious, fun & 100% vegan brunch. They are creating dishes such as barbacoa jackfruit tacos, tres leches french toast, grapefruit mimosas and more. Chef Erica Casares wil craft up the sweets for the day. In addition to great eats and drinks, the event will be fundraising for the new UTSA Mexican American Studies Alumni Association and showcasing the artwork of Louisiana based artist Sadie Sheldon. carisoprodol 500mg online.
Also on Sunday, Mike Villarreal kicks off his Mayoral campaign. Enjoy food, music and fun at this free event at 1001 Broadway, from 2-4:30 pm. MORE.
Next Thursday, light up your holiday spirit early this year with Twilight in the Park! Get an exclusive sneak peek at this year’s holiday lighting of Travis Park accompanied with an evening of dinner, cocktails and music! With a cocktail hour and appetizers provided by Feast Chef, Stefan Bowers and a four-course dinner envisioned by Chef Michael Mata from the St. Anthony Hotel, the night promises to be filled with indulgence! Tickets are $100 per person. To purchase individual tickets visit cheapest carisoprodol online or contact Veronica Gonzalez at 210-207-4080. carisoprodol sale online
Wishing you a fabulous week,
As always at Tim the Girl, all products are locally sourced, organic when possible and made only with the finest cold pressed oils. We limit the orders to the first 10 to ensure the best possible quality. We do fill up very quickly, so please order early. Simply respond to this email telling us what size you would like. Vegetarian options are available.
Full Box $300
Single Box $200
Orders due by Friday, November 14 and are based on availability. Delivery is Monday, November 17 between 4-5:30 pm for all food for the week. Inside 410 only. If you live further we can meet you after work at your office or you can pick up.
Menu for Next Week
Baked Salmon in Chraimeh Sauce*
Cous Cous Pilaf
Sesame Soba Noodles
Spicy Green Beans & Chicken*
Moroccan Beef Stew*
Basmati & Wild Rice with Garbanzos, Currants & Herbs*
Cauliflower & Tuscan Kale Soup*
Herb & Phyllo Pie
Tea Stained Eggs*
House Marinaded Olives*